Event Timing: March 13th,2025, 4:30pm Event Address: Klehm Hall 2309 Food Lab Registration Deadline: March 12th,2024 Contact us at herc-nutritioned@eiu.edu if you have any questions! Disclaimer: The recipe we will be creating contains the following allergens fish, wheat, soy, and nuts *03/12/25 is a soft deadline to register. If space is still available, students will still be accepted.